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Fuel your attendees with delicious and diverse culinary experiences crafted by our expert catering team. We pride ourselves on using fresh, seasonal ingredients to create memorable meals that complement your successful event. Explore our sample menus below to get a taste of what we offer.

Exceptional Catering for Your Conference

Energizing Breakfasts

Start your conference day with our satisfying breakfast spreads, including hot favorites like bacon, sausage, fresh fruit, pastries, cereals, and yogurt.

Delightful Lunches
Our lunch menus energize and delight with themed buffets, satisfying sandwiches, fresh salads, hearty soups, and a fresh salad bar. Chef-selected desserts are also included.
Flavorful Dinners
Conclude your day with our flavorful dinner buffets. Our chefs craft diverse themes, ranging from elegant plated meals to interactive stations. Each dinner is complemented by carefully chosen sides, a full salad bar, and a sweet ending.
Jerome Ingram Jr.
Executive Chef

A Florida native and classically trained chef, Jerome Ingram Jr. brings a wealth of culinary expertise to his role as Executive Chef. Well-versed in several cuisines, Chef Ingram has a particular passion for utilizing fresh, local produce and seafood. His culinary heart also finds joy in the rich traditions of Southern American and Cajun cuisine. As a third-generation BBQ pitmaster, he expertly crafts meats, seafood, and vegetables over live fire, drawing inspiration from his studies of regional cuisines in locations such as Memphis, Tennessee, and the Mississippi Delta.

Chef Ingram's experience includes creating memorable banquet experiences at prestigious establishments such as the Ritz-Carlton Sarasota, other Marriott properties, and several TPC Golf & Country Clubs. He is dedicated to providing exceptional dining experiences that honor God through the art of culinary creation.

"Taste and see that the Lord is good," Psalm 34:8.